It tastes amazing. Whole leaves give you a more complex, fuller flavour.
It’s kind to the Earth. Just natural, biodegradable leaves.
It’s reusable. You can reinfuse most loose leaf teas several times – giving you more tea and less waste.
Loose tea leaves also gives you the flexibility of playing with different flavours and infusions. Try adding some dried hibiscus leaves to your black tea infusion or a slice of fresh lemon and ginger to your rooibos leaves. The options are endless when you have a glass teapot with infuser.